I can slowly feel your memory fading.
The more I try to think about you, the more I realize how little I really knew you…
But I guess that’s the thing. Now, I actually have to try to remember you. Before, you’d randomly guest appear in my thoughts—in the strangest moments too. But it always made me smile.
I’ll remember you suddenly sometimes, and smile still.
But you’re so different now. You’ve changed so quickly. Unless you were always that way, and I just didn’t realize… I don’t know.
Just know that I was always genuine with you. Your friendship actually meant something to me. You’ve shown me now, that my friendship to you didn’t mean much…
I’m gonna let go…
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Writer Fuel: Mexican Hot Chocolate
lettersandlight:
Need help tackling that rewrite? This tasty drink will give you the boost you need to help you get started. The following recipe makes about two over-sized mugs of hot chocolatey delight.
Ingredients:
- One tablet of Mexican chocolate (Abuelita, Morelia or Carlos V) broken into smaller pieces.
- 3 cups of milk (skim, 1%, 2%, or whole milk all work)
- ¼ teaspoon of cinnamon (optional)
- A pinch of salt (optional)
- Mini marshmallows (optional)
- Brown sugar (optional)
- Cinnamon sticks
- Whipped cream
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Heck yeah! Grew up on this stuff. Cup of La Abuelita hot chocolate can fix anything. Even if only for a moment.
Can’t forget it fuels the soul, too.
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"Trying to find that all elusive peace of mind."
- Colbie Caillat, Droplets
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Fresh blog, fresh start.
The fresh factor’s on my side.
Feeling good.
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